Sample Catering Menus

Breakfast & Tea

Bar Cupola supplies sweet and savoury platters for Breakfasts and Morning Tea Functions.

This menu is a sample only. Minimum order of certain items will apply, so check with us when ordering. For deliveries outside of Angel Place, a separate charge may apply.

Savoury Options

Breakfast quiche (large)

Bacon, tomato and parmesan

Breakfast wrap

Chorizo sausage and tomato avocado salsa. Cut into halves.

Mini breakfast roll

Scrambled eggs and bacon (on turkish bread)

Mini savoury muffin

Mini quiche

Ham cheese tomato and shaved almonds and/or Mushroom cheese and parsley

Mini croissant

Ham and cheese and/or Spinach, cheese and mushroom

Mini corn cake

Served with tomato avocado salsa and minted yoghurt

Quesadilla (toasted tortilla with melted cheese)

Roast beef or Vegetarian *Minimum order = 4

Sweet Options

Mini pastries

Almond croissant and chocolate croissant

Mini danishes assortment

Muffin with seasonal fruits

Pikelet with triple berry jam and cream

Mini plain bagel

Served with crème cheese and strawberry jam

Portuguese nata (custard tart) with sprinkle of cinnamon

Breakfast trifle

Served in a glass layered with muesli, yoghurt, honey and raspberry

Individual fruit salad served in a glass

Fruit platter Small, medium or large

Sandwich Lunch

Includes gourmet sandwiches, cold cuts, lunch meats and fresh salads.

This menu is a sample only. Minimum order of certain items will apply, so check with us when ordering. For deliveries outside of Angel Place, a separate charge may apply.

Sandwich Lunch

Includes gourmet sandwiches, cold cuts, lunch meats and fresh salads.

This menu is a sample only. Minimum order of certain items will apply, so check with us when ordering. For deliveries outside of Angel Place, a separate charge may apply.

Sandwich Lunch

Includes gourmet sandwiches, cold cuts, lunch meats and fresh salads.

This menu is a sample only. Minimum order of certain items will apply, so check with us when ordering. For deliveries outside of Angel Place, a separate charge may apply.

Choice of bread

Regular sandwich bread using wholemeal, white, rye and multigrain breads (cut into quarters)

Turkish Bread (cut into quarters)

Soft Ciabatta (cut into thirds)

Tortilla Wraps (cut into halfs)

Mini Individual Soft Bread Rolls

Mini Individual Bagel

Sample fillings

Crumbed chicken schnitzel, avocado, tomato, romesco salsa and mayo

Poached chicken, avocado, bacon and lettuce

Crumbed eggplant, zucchini, and crumbled bulgarian fetta with smoky capsicum relish

Tandoori chicken fillets, tomato, cucumber, minted yoghurt

Tuna, black olives and spanish onion with cucumber and tomato

Sauteed mushroom and spinach with provolone

Smoked salmon, crème cheese, avocado and rocket

Roast beef, caramelised onion, fresh tomato, cheese

Turkey, cranberry, tomato, cheese and avocado

Prawn, avocado, diced celery and thousand island

Ham, fresh tomato, cheese and lemon mayo

Buffet & Salad

Main courses and salads served bistro style.

This menu is a sample only. Minimum order of certain items will apply, so check with us when ordering. For deliveries outside of Angel Place, a separate charge may apply.

Salad Menu

House Salad with green beans, tomato, avocado, poached pears and honey walnuts

Poached chicken salad

Warm salad of haloumi, slow roasted tomatoes, beans and beetroot

Nicoise style salad with soft boiled egg, asparagus, avocado, tomatoes, potatoes, olives and crisp bruschetta

Caesar salad with poached chicken, bacon and croutons

Greek Salad

Panzanella (italian salad with crisp italian bread)

Roasted tomato and baby bocconcini salad

Vietnamese shredded chicken larb salad

Rare roast beef thai style salad

Brown rice, roast pumpkin, beetroot, pinenuts, baby spinach and fetta

Warm chicken and pasta salad

Fattousch

Buffet Menu

Caramelised honey and soy chicken fillet

Grilled tandoori chicken fillet

Veal schnitzel coated with a pramesan, herb and fetta crumb

Crumbed veal schnitzel with napolitana sauce with melted mozzarella *

Crisp skin barramundi or salmon

Whole roast chicken with rosemary, thyme and mixed spices (cut up into 8 pieces)

Italian meatballs (4 per serve)

Sausage and canneloni hotpot with roasted sweet potatoes

Chicken fillet with quinoa salad, almonds and currants

Kumera, provolone and nutmeg ravioli with parmesan and crispy sage

Lamb ravioli with wilted spinach, roast tomato, olives, basil, pinenuts tossed in pesto

Penne with beef bolognese and grated parmesan

Fusili with grilled chicken, carrot, zucchini and honey mustard butter

Individual savoury quiches

Large savoury tarts

Individual potted pies

Stir-fry hokkien noodles with chicken and prawns with choy sum and shredded omelette

Malaysian beef rendang

Malaysian chicken and potato curry

Formal

Lunch / Dinner, three courses served in an elegant manner.

This menu is a sample only. Minimum order of certain items will apply, so check with us when ordering. For deliveries outside of Angel Place, a separate charge may apply.

Entrée

Salt and pepper squid

with asian herb salad and palm sugar-lime juice dressing

Oysters served three ways

tempura, natural, with eschallot balsamic dressing

Seared scallops

served on potato fennel gratin with tomato confit and fennel puree

Smoked trout cakes

with herbed crème fraiche, chive tomato and preserved lemon salsa

Potato gnocchi

with gorgonzola sauce, spinach and pinenuts

Zucchini flower fritters

stuffed with ricotta, pinenuts and lemon with a lime mayonnaise

Roast quail salad

with, apple, baby beetroot, hazelnuts, cress and citrus dressing

Wonton dumplings

in a soya bean chicken broth with baby spinach

Dessert

Tiramisu

Chocolate pudding

with double cream

Lemon curd tartlette

with brandy soaked strawberries

Buttermilk pannacotta

with seasonal poached fruits

Chocolate brûlée

with almond biscotti

Banana pudding and butterscotch sauce

with vanilla ice cream

Rhubarb and apple crumble

with vanilla ice cream

Mains

Baked atlantic salmon

with asparagus, kipflers and salsa verde

Crispy barramundi

with a red salad of baby beets, grapefruit, radicchio, capers and marinated goat’s fetta and fresh herb dressing

Grilled swordfish

with a niçoise style salad with a herbed aioli dressing

Risotto

with prawns, bocconcini, tomato and basil

Chargrilled beef fillet

with rosti, spinach and béarnaise

Crisp skin chicken kiev

with crushed chat potatoes with spiced tomato jus

Twice cooked duck

with sautéed red endives, poached pears and hazelnuts

Osso bucco

with polenta and gremolata

Roast spatchcock

with peas, chat potatoes and pan jus

Asian mixed plate with pandan infused jasmine rice

Beef rendang, tamarind prawns, vegetables, and accompaniments

Canapés

Platters of finger foods that guests can graze on; ideal for office gatherings. Stylish cocktails and satisfying beverages.

This menu is a sample only. Minimum order of certain items will apply, so check with us when ordering. For deliveries outside of Angel Place, a separate charge may apply.

Cold canapés

Cumin crusted lamb fillet

encased in a tart shell with smoky capsicum relish

Mushroom and bacon on sourdough croûte

topped with pesto

Mini hot dog

with chipolata sausages

Fresh Vietnamese prawn rice paper roll

Chicken teriyaki with cucumber and chilli relish

on fresh pancake

Mini polenta muffin

with prawn and dill mayonnaise

Roast chicken, seeded mustard and chervil finger sandwiches

3 fingers per sandwich

Poached chicken, celery and walnut finger sandwiches

3 fingers per sandwich

Caramelised onion and goat’s curd tartlette with thyme

Saffron poached chicken tartlets with romesco

Chicken sang choy bow

Vegetarian sang choy bow tartlette (V)

Vegetarian rice paper spring roll (V)

Vegetarian frittata with pesto (V)

Mini corn cake (V)

with tomato and avocado salsa and minted yoghurt

Mini quiche (V)

with roast pumpkin, caramelised onion, pinenuts and fetta

Vegetarian tartlette (V)

with goat’s cheese and pesto

Falafel with hummus

Lemon curd tartlette

Raspberry and chocolate almond frangipane tartlette

Hot canapés

Zucchini flower fritters (seasonal)

with ricotta and pinenuts

Salt and pepper prawns

Pancetta wrapped prawns

Coconut prawn tempura

with dipping sauce

Lamb backstrap tartlette

with chilli relish

Mushroom and ham croquette

Spinach and parmesan risotto ball (V)

Fish cocktails

with tartare

Salmon and potato cake

with lemon aioli

Panfried Shanghainese style chicken dumplings

with Asian vinaigrette dressing

Vegetarian spring roll (V)

Tandoori lamb cutlet

with minted yoghurt

Vegetarian pizzetta (V)

with fetta and pesto

Skewered grilled prawns

with a lime and mint marinade

Keftas (Morroccan lamb meatballs)

with herbed yoghurt

Beef, potato and lime leaf curry puff

Crumbed lemon chicken tenderloin

Baked ricotta and cherry tomato cakes (V)

with olive tapenade

Mini lamb and haloumi pie

Pork and prawn toast

Crispy chicken wonton

with lemon mayonnaise and sweet chilli dipping sauce