Mains
Chicken wonton soup
with baby spinach in a clear soya bean broth
Soup of the day
carrot, red lentil, caraway and mint
Poke bowl
daikon, carrots edamame, tofu, cabbage, kale, brown rice
Malaysian “nonya” beef rendang
served with rice, egg, cucumber, peanut+anchovy crunch
Quinoa and brown rice salad
with cauliflower, capsicum, carrots, zucchini, currants and goji
Spice crusted barramundi
with mum’s mash and salsa verde
Saffron and pea risotto with prawns
Haloumi and zucchini fritters
with salsa and yoghurt with bacon
Beef lasagna
with garden salad