Cooking instructions — place wontons straight from the freezer into a pot of boiling water. Stir gently so that wontons do not stick to the bottom. Turn down heat to medium. When wontons start floating to the top, add a cup of cold water. On the 2nd boil, wontons should be cooked. Drain well and add to your choice of short soup. Alternatively, break wontons up into individual pieces and deep fry them in a pot of oil, medium heat. Check inside to see if cooked and enjoy with your favourite chilli sauce.