Catering in Syndey > Bar Cupola Cafe Restaurant caters Sydney events

Private Catering

Bar Cupola caters for private parties, either at your home or a hired venue of your choice.

Your choice of canapés or a sit down dinner
Minimum of 40 people

We will need access to your kitchen and ovens. Alternatively, we can supply the food only and let you take care of the rest. If required, we can also provide:

Wine and drinks for the evening
Wait staff to assist with the service

Make a catering request

Please complete the form with details of your corporate function or event and we will respond to you shortly. For urgent enquiries, we recommend you call us directly on 9221 3377.

Catering Request Form

Catering Private

Name *

First

Last *

Last

Email *

Phone *

Breakfast, Lunch or Dinner

Date

Additional notes (optional) *

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Catering Menus

Sample menu

Formal

Lunch / Dinner, three courses served in an elegant manner.

This menu is a sample only. Minimum order of certain items will apply, so check with us when ordering. For deliveries outside of Angel Place, a separate charge may apply.

Entrée

Salt and pepper squid

with asian herb salad and palm sugar-lime juice dressing

Oysters served three ways

tempura, natural, with eschallot balsamic dressing

Seared scallops

served on potato fennel gratin with tomato confit and fennel puree

Smoked trout cakes

with herbed crème fraiche, chive tomato and preserved lemon salsa

Potato gnocchi

with gorgonzola sauce, spinach and pinenuts

Zucchini flower fritters

stuffed with ricotta, pinenuts and lemon with a lime mayonnaise

Roast quail salad

with, apple, baby beetroot, hazelnuts, cress and citrus dressing

Wonton dumplings

in a soya bean chicken broth with baby spinach

Dessert

Tiramisu

Chocolate pudding

with double cream

Lemon curd tartlette

with brandy soaked strawberries

Buttermilk pannacotta

with seasonal poached fruits

Chocolate brûlée

with almond biscotti

Banana pudding and butterscotch sauce

with vanilla ice cream

Rhubarb and apple crumble

with vanilla ice cream

Mains

Baked atlantic salmon

with asparagus, kipflers and salsa verde

Crispy barramundi

with a red salad of baby beets, grapefruit, radicchio, capers and marinated goat’s fetta and fresh herb dressing

Grilled swordfish

with a niçoise style salad with a herbed aioli dressing

Risotto

with prawns, bocconcini, tomato and basil

Chargrilled beef fillet

with rosti, spinach and béarnaise

Crisp skin chicken kiev

with crushed chat potatoes with spiced tomato jus

Twice cooked duck

with sautéed red endives, poached pears and hazelnuts

Osso bucco

with polenta and gremolata

Roast spatchcock

with peas, chat potatoes and pan jus

Asian mixed plate with pandan infused jasmine rice

Beef rendang, tamarind prawns, vegetables, and accompaniments

Sample menu

Formal

Lunch / Dinner, three courses served in an elegant manner.

This menu is a sample only. Minimum order of certain items will apply, so check with us when ordering. For deliveries outside of Angel Place, a separate charge may apply.

Entrée

Salt and pepper squid

with asian herb salad and palm sugar-lime juice dressing

Oysters served three ways

tempura, natural, with eschallot balsamic dressing

Seared scallops

served on potato fennel gratin with tomato confit and fennel puree

Smoked trout cakes

with herbed crème fraiche, chive tomato and preserved lemon salsa

Potato gnocchi

with gorgonzola sauce, spinach and pinenuts

Zucchini flower fritters

stuffed with ricotta, pinenuts and lemon with a lime mayonnaise

Roast quail salad

with, apple, baby beetroot, hazelnuts, cress and citrus dressing

Wonton dumplings

in a soya bean chicken broth with baby spinach

Dessert

Tiramisu

Chocolate pudding

with double cream

Lemon curd tartlette

with brandy soaked strawberries

Buttermilk pannacotta

with seasonal poached fruits

Chocolate brûlée

with almond biscotti

Banana pudding and butterscotch sauce

with vanilla ice cream

Rhubarb and apple crumble

with vanilla ice cream

Mains

Baked atlantic salmon

with asparagus, kipflers and salsa verde

Crispy barramundi

with a red salad of baby beets, grapefruit, radicchio, capers and marinated goat’s fetta and fresh herb dressing

Grilled swordfish

with a niçoise style salad with a herbed aioli dressing

Risotto

with prawns, bocconcini, tomato and basil

Chargrilled beef fillet

with rosti, spinach and béarnaise

Crisp skin chicken kiev

with crushed chat potatoes with spiced tomato jus

Twice cooked duck

with sautéed red endives, poached pears and hazelnuts

Osso bucco

with polenta and gremolata

Roast spatchcock

with peas, chat potatoes and pan jus

Asian mixed plate with pandan infused jasmine rice

Beef rendang, tamarind prawns, vegetables, and accompaniments

Formal

Sample menu

Canapés

Platters of finger foods that guests can graze on; ideal for office gatherings. Stylish cocktails and satisfying beverages.

This menu is a sample only. Minimum order of certain items will apply, so check with us when ordering. For deliveries outside of Angel Place, a separate charge may apply.

Cold canapés

Cumin crusted lamb fillet

encased in a tart shell with smoky capsicum relish

Mushroom and bacon on sourdough croûte

topped with pesto

Mini hot dog

with chipolata sausages

Fresh Vietnamese prawn rice paper roll

Chicken teriyaki with cucumber and chilli relish

on fresh pancake

Mini polenta muffin

with prawn and dill mayonnaise

Roast chicken, seeded mustard and chervil finger sandwiches

3 fingers per sandwich

Poached chicken, celery and walnut finger sandwiches

3 fingers per sandwich

Caramelised onion and goat’s curd tartlette with thyme

Saffron poached chicken tartlets with romesco

Chicken sang choy bow

Vegetarian sang choy bow tartlette (V)

Vegetarian rice paper spring roll (V)

Vegetarian frittata with pesto (V)

Mini corn cake (V)

with tomato and avocado salsa and minted yoghurt

Mini quiche (V)

with roast pumpkin, caramelised onion, pinenuts and fetta

Vegetarian tartlette (V)

with goat’s cheese and pesto

Falafel with hummus

Lemon curd tartlette

Raspberry and chocolate almond frangipane tartlette

Hot canapés

Zucchini flower fritters (seasonal)

with ricotta and pinenuts

Salt and pepper prawns

Pancetta wrapped prawns

Coconut prawn tempura

with dipping sauce

Lamb backstrap tartlette

with chilli relish

Mushroom and ham croquette

Spinach and parmesan risotto ball (V)

Fish cocktails

with tartare

Salmon and potato cake

with lemon aioli

Panfried Shanghainese style chicken dumplings

with Asian vinaigrette dressing

Vegetarian spring roll (V)

Tandoori lamb cutlet

with minted yoghurt

Vegetarian pizzetta (V)

with fetta and pesto

Skewered grilled prawns

with a lime and mint marinade

Keftas (Morroccan lamb meatballs)

with herbed yoghurt

Beef, potato and lime leaf curry puff

Crumbed lemon chicken tenderloin

Baked ricotta and cherry tomato cakes (V)

with olive tapenade

Mini lamb and haloumi pie

Pork and prawn toast

Crispy chicken wonton

with lemon mayonnaise and sweet chilli dipping sauce

Bar-Cupola-Corporate-Catering-Hot-Canapes-720

Sample menu

Canapés

Platters of finger foods that guests can graze on; ideal for office gatherings. Stylish cocktails and satisfying beverages.

This menu is a sample only. Minimum order of certain items will apply, so check with us when ordering. For deliveries outside of Angel Place, a separate charge may apply.

Cold canapés

Cumin crusted lamb fillet

encased in a tart shell with smoky capsicum relish

Mushroom and bacon on sourdough croûte

topped with pesto

Mini hot dog

with chipolata sausages

Fresh Vietnamese prawn rice paper roll

Chicken teriyaki with cucumber and chilli relish

on fresh pancake

Mini polenta muffin

with prawn and dill mayonnaise

Roast chicken, seeded mustard and chervil finger sandwiches

3 fingers per sandwich

Poached chicken, celery and walnut finger sandwiches

3 fingers per sandwich

Caramelised onion and goat’s curd tartlette with thyme

Saffron poached chicken tartlets with romesco

Chicken sang choy bow

Vegetarian sang choy bow tartlette (V)

Vegetarian rice paper spring roll (V)

Vegetarian frittata with pesto (V)

Mini corn cake (V)

with tomato and avocado salsa and minted yoghurt

Mini quiche (V)

with roast pumpkin, caramelised onion, pinenuts and fetta

Vegetarian tartlette (V)

with goat’s cheese and pesto

Falafel with hummus

Lemon curd tartlette

Raspberry and chocolate almond frangipane tartlette

Hot canapés

Zucchini flower fritters (seasonal)

with ricotta and pinenuts

Salt and pepper prawns

Pancetta wrapped prawns

Coconut prawn tempura

with dipping sauce

Lamb backstrap tartlette

with chilli relish

Mushroom and ham croquette

Spinach and parmesan risotto ball (V)

Fish cocktails

with tartare

Salmon and potato cake

with lemon aioli

Panfried Shanghainese style chicken dumplings

with Asian vinaigrette dressing

Vegetarian spring roll (V)

Tandoori lamb cutlet

with minted yoghurt

Vegetarian pizzetta (V)

with fetta and pesto

Skewered grilled prawns

with a lime and mint marinade

Keftas (Morroccan lamb meatballs)

with herbed yoghurt

Beef, potato and lime leaf curry puff

Crumbed lemon chicken tenderloin

Baked ricotta and cherry tomato cakes (V)

with olive tapenade

Mini lamb and haloumi pie

Pork and prawn toast

Crispy chicken wonton

with lemon mayonnaise and sweet chilli dipping sauce

Canapés