Lunch Menu
Sandwiches / Burgers / Tortilla
Toasted vegetarian sandwich
with roasted capsicum, olive, pesto, haloumi
Tandorri chicken
cucumber, chutney, cos on tortilla wrap
Crumbed chicken schnitzel sandwich
tomato, avocado, mayo
Crumbed chicken schnitzel wrap
tomato, avocado, mayo
Toasted tuna sandwich
olives, red onion, parsley, cucumber
Grilled chicken burger
bacon, lettuce, tomato, salsa and fries
“naked” chicken burger as above.
Sides
Shoestring fries
Handcut chips
Mains
Chicken wonton soup
with baby spinach in a clear soya bean broth
Soup of the day
carrot, red lentil, caraway and mint
Poke bowl
daikon, carrots edamame, tofu, cabbage, kale, brown rice
Malaysian “nonya” beef rendang
served with rice, egg, cucumber, peanut+anchovy crunch
Quinoa and brown rice salad
with cauliflower, capsicum, carrots, zucchini, currants and goji
Spice crusted barramundi
with mum’s mash and salsa verde
Saffron and pea risotto with prawns
Haloumi and zucchini fritters
with salsa and yoghurt with bacon
Beef lasagna
with garden salad
Extras
with grilled chicken breast
with grilled prawns
with bacon