Breakfast Menu

Bar Cupola serves breakfast
from 7.30am–10.30am from Monday to Friday,
and coffee throughout the day.

Breakfast Menu (7.30am–10.30am)

Corn cakes

with crispy bacon, tomato avocado salsa and minted yoghurt

French toast (savoury)

(on sourdough) with fried eggs, maple syrup and bacon

French toast (sweet)

(on sourdough) with maple syrup, yoghurt and mixed berry compote

Turkish eggs

(poached eggs on creamy yoghurt with paprika and burnt butter, oregano, mint and parsley) served with toasted turkish soldiers for dunking

Dukkah eggs on sourdough

Poached eggs, panfried tomatoes, avocado, fetta and dukkah

Haloumi stack on sourdough

with tomato avocado salsa, fried eggs and pesto

Spanish style open omelette

with chorizo, olives, capsicum and tomato

Herb and cheddar omelette

Egg white omelette

+ with herbs and cheddar (g/f)
+ with ham and cheddar (g/f)

Bacon and eggs

on a toasted milk bun

Toast

with your choice of
+ mushrooms
+ scrambled eggs
+ poached eggs
+ fried eggs

Espresso Menu (available until 2.30pm)

Fruit salad

Served plain OR with yoghurt and honey+ with toasted pear almond and ginger muesli
+ with paleo granola

Paleo granola

with honey, yoghurt, goji berries and chia seeds

Breakfast trifle

with berries, granola, honey and yoghurt

Toasted brioche

with ham, cheese and dijonnaise

Open sourdough toast

+ with ham, cheese and tomato
+ with smashed avocado, Bulgarian fetta and lemon

Toasted turkish bread

with ham, cheese and tomato

Toast (turkish/ white/ brown)

with your choice of spread

Sourdough fruit toast

Cinnamon toast

Toasted banana bread

with butter and honey

Raspberry and coconut bread

with butter