Menu > Breakfast Menu

Bar Cupola serves breakfast from 7.30am–10.30am from Monday to Friday, and coffee throughout the day.

Cooked Breakfast (7.30am to 10.30am)

Zucchini and chickpea fritters

with bacon, and tomato avocado salsa and minted yoghurt (g/f)

French toast (savoury)

(on sourdough) with fried eggs and bacon

French toast (sweet)

(on sourdough) with maple syrup, yoghurt and mixed berry compote

Flourless banana and coconut pancakes

with berry compote, coconut yoghurt, goji berries and chia seeds and a drizzle of maple syrup (g/f and dairy free)

Turkish eggs

(poached eggs on creamy yoghurt with paprika and burnt butter, oregano, mint and parsley) served with toasted turkish soldiers for dunking

Egg white omelette

with ham and cheddar

Herb and cheddar omelette

Toast

with your choice of
+ mushrooms
+ scrambled eggs
+ poached eggs



Espresso Menu

Fruit salad

with yoghurt, honey and 
a sprinkle of muesli

Paleo granola

with coconut yoghurt with goji berries and chia seeds with a drizzle of honey

Breakfast trifle

with berries, 
pale granola, honey and yoghurt

Toasted brioche

with ham and cheese and dijonnaise

Open sourdough toasts

with smashed avocado, bulgarian fetta and lemon

Toast (turkish/white/brown/
sourdough/brioche)

with your choice of spread

Raisin or cinnamon toast

Banana bread