Lunch Menu

Bar Cupola serves lunch from 12pm–2:30pm
from Monday to Friday, with a mix of modern Australian cuisine and Asian fares.

Main

Grass fed eye fillet steaks

with fries, mushroom marsala sauce, herb butter and a side salad

Crispy skin Tasmanian salmon

with hummus, heirloom tomato and confit lemon salad, and pomegranate molasses

Three mushroom ravioli

(porcini, swiss, field) with a cream sauce, crushed walnuts and grated grana padano

Prawn spaghetti

with cherry tomatoes, olives, parsley, lemon, garlic, chilli and toasted breadcrumbs

Penne with chorizo

with capsicum, tomatoes, olives, chilli flakes and grated parmesan

Beer battered fish and chips

with ocean caught hake, handcut chips and tartare sauce

Coriander corn cakes

with tomato avocado salsa and minted yoghurt+ with extra smoked salmon

Eggplant stack and grilled prawns

with tomato avocado concasse, mascarpone and balsamic drizzle

Salads

Pokey bowl

with brown rice, beans, zucchini, coleslaw, mushroom, Japanese seaweed, marinated tofu, miso dressing and wasabi mayo+ with extra poached chicken OR char siu chicken
+ with extra smoked trout

Poached chicken salad

with poached pear, avocado, heirloom tomatoes, honey walnuts, goji berries and chia seeds (g/f and paleo)

Quinoa and brown rice salad

with roasted cauliflower, zucchini, corn, pepitas, currants, pomegranate, mint and corinder (g/f and paleo)

Warm haloumi salad

with roasted cherry tomatoes, pumpkin, chickpeas, pepitas, almonds in a caramelised balsamic dressing+ with extra chorizo
+ g/f on request

Asian Fare

Chicken wonton soup

in a soya bean broth with baby spinach and a hint of chilli

Our special fried rice

with brown rice, zucchini, cauliflower, egg, spiced chorizo and our blended chilli peanut tofu mix

Malaysian beef rendang (beef cheeks)

with rice and roti chanai (paratha)

Twice cooked chicken dumplings

Shanghainese style (steamed and panfried) with Asian vinaigrette and vegetarian XO chilli sauce

“Hainan” rice with poached chicken breast

with 3-sauce accompaniments and cucumber+ g/f on request

Salt and pepper chicken

with crispy basil, shallots, fragrant butter rice, XO and side salad

Sandwiches, Burgers and Tortillas

Chargrilled chicken burger

with bacon, fresh tomato, avocado, tomato relish, mayo served with handcut chips

Fried chicken on a chargrilled tortilla

with avocado, bacon, tomato, mayo and a dollop of our xo chilli sauce

Lemon crumbed chicken tenderloin on fresh brown bread

with avocado, tomato, romesco salsa and mayo

Poached chicken on fresh brown bread

with bacon, avocado and lemon aioli

Grilled steak sandwich on sourdough

with fresh tomato, caramelised onions, cheddar and mayo

Fresh salad sandwich on country wholemeal bread (V)

with smokey capsicum relish