Menu > Lunch Menu

Bar Cupola serves lunch from 12pm–3pm from Monday to Friday, with a mix of modern Australian cuisine and Asian fares.

Main

Grass fed eye fillet steaks

with fries, mushroom marsala sauce, herb butter and a side salad

Crispy skin Tasmanian salmon

with baked eggplant, whipped mascarpone, goat's cheese, red pepper, onion relish and balsamic syrup

Prawn spaghetti

with cherry tomatoes, olives, parsley, lemon, garlic, chilli and toasted breadcrumbs

Beer battered fish and chips

with ocean caught hake, handcut chips and tartare sauce

Coriander corn cakes

with tomato avocado salsa and minted yoghurt+ with extra smoked salmon

Eggplant stack and grilled prawns

with tomato avocado concasse, mascarpone and balsamic drizzle

Pumpkin gnocchi

with roasted Japanese pumpkin, pine nuts, parmesan, and crispy sage in a burnt butter sauce



Salads

Smoked trout salad (fillet)

with asparagus, fennel, cherry tomatoes, soft egg, mixed leaves, wasabi mayo and sourdough croutes + g/f on request

Poached chicken salad

with poached pear, avocado, heirloom tomatoes, honey walnuts, goji berries and chia seeds (g/f and paleo)

Quinoa and brown rice salad

with roasted cauliflower, zucchini, corn, pepitas, currants, pomegranate, mint and corinder (g/f and paleo)

Warm haloumi salad

with slow roasted tomatoes, cauliflower, pumpkin, broadbeans and almonds in a caramelised balsamic dressing+ with extra chorizo
+ g/f on request



Asian Fare

Chicken wonton soup

in a soya bean broth with baby spinach and a hint of chilli

Our special fried rice

with brown rice, zucchini, cauliflower, egg, spiced chorizo and our blended chilli peanut tofu mix

Malaysian beef rendang (beef cheeks)

with rice and roti chanai (paratha)

Twice cooked chicken dumplings

Shanghainese style (steamed and panfried) with Asian vinaigrette and vegetarian XO chilli sauce

"Hainan" rice with poached chicken breast

with 3-sauce accompaniments and cucumber+ g/f on request

Salt and pepper chicken

with crispy basil, shallots, fragrant butter rice, XO and side salad



Sandwiches, Burgers and Wraps

Grilled chicken club burger

served on a milk bun with bacon, fresh tomato, avocado, tomato relish, mayo served with handcut chips

Toasted italian foccacia with spiced grilled chicken

zucchini, sundried tomatoes, and pesto

Fried chicken, smashed avocado, bacon, tomato and lemon aioli

on a slightly chargrilled tortilla with a dollop of our xo chilli sauce

Lemon crumbed chicken tenderloin on fresh wholemeal bread

avocado, tomato, smoky capsicum relish and lemon aioli

Poached chicken on fresh wholemeal bread

bacon, avocado and aioli

Tuna sandwich on toasted turkish bread

with black olives, red onion, parsley with tomato and cucumber

Salad sandwich on country wholemeal bread (V)

Grilled steak sourdough sandwich

with fresh tomato, caramelised onions, cheddar and dijoinnaise mustard on the side